Oven Fries

1. 6 cups (1 kg) russet potato wedges cut ½ inch (1.5 cm) thick, skin on
2. 2 tbsp (30 ml) vegetable oil

Beef Barbecue Sauce

1. 1 onion, finely chopped
2. 1 garlic clove, finely chopped
3. 1 lb (450 g) lean ground beef
4. 2 tbsp butter
5. ¼ cup (40 g) unbleached all-purpose flour
6. 1 tsp paprika
7. 2 cups (500 ml) beef broth
8. ¼ cup (60 ml) ketchup
9. 1 tbsp (15 ml) Worcestershire sauce
10. 10 oz (280 g) cheese curds (or grated cheddar)