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Cook rice according to package directions. Set aside.
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Prepare sauce according to package directions. Set aside.
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Stir-fry meat in a wok over medium-high heat, until it is no longer pink. Keep warm.
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In the same wok, heat oil and stir-fry onion for 2 or 3 minutes. Add broccoli and stir-fry for 2 minutes.
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Add sauce to wok and mix well with vegetables. Return meat to wok and cook for 2 more minutes.
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Serve with rice.
Chef’s secret
Vary the side dish by replacing the rice with rice vermicelli or quinoa.