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Beans

Beans & barley meal soup

Soups | Easy | 55 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan and fry the onion, celery, carrots, garlic, yellow pepper, barley, and chilli powder. Season with salt and pepper.
  2. Add the broth and tomatoes and bring to a boil. Cover and simmer over medium heat for about 30 minutes. 
  3. Stir in the beans and return to a boil. Cover and continue cooking until the barley is tender, about 10 minutes. 
  4. When ready to serve, top with fresh parsley and grated Parmesan. 

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