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Barbecued turkey breasts

Barbecued turkey breasts from Josée di Stasio

Main course | Easy | 2 hours 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Pat turkey breasts dry, if necessary.
  2. Slice turkey breasts crosswise into 2.5 cm (1 in.) thick cutlets, holding knife at a 45° angle. Set aside.
  3. Combine cooking sauce, yogurt, garlic, and ginger in a small bowl. Pour marinade into a zip-top freezer bag.
  4. Add turkey cutlets and let marinate 2 to 6 hours in fridge.
  5. Preheat one barbecue burner to high and the other burner to medium. Clean and lightly oil barbecue grill.
  6. Pat turkey dry. Season with salt and pepper to taste. Grill turkey slices 2 minutes per side over high heat.
  7. Flip and continue grilling over medium heat for 2 to 3 minutes, or until internal temperature reaches 77°C (177°F).
  8. Remove turkey from barbecue and cover with aluminum foil. Let stand for 3 minutes.
  9. Serve with grilled naan bread, cucumber salad, lettuce, cherry tomatoes, and fresh herbs (dill, basil, and mint).

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