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Oeufs et bacon en coupelles

Bacon and egg bread cups

Breakfast | Easy | 30 minutes
Breakfast
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Brush inside of 6 muffin tins with butter.
  3. Flatten the slices of bread with a rolling pin.
  4. Cut bread into 10-cm (4-in.) circles using a round cookie cutter. 
  5. Press a bread circle into each muffin tin.
  6. Place a slice of bacon in each bread cup.
  7. Break an egg into each bread cup, season with salt and pepper, and garnish with fresh thyme if you wish.
  8. Bake in centre of the oven 15-17 minutes for runny yolks.

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