ShoppingCart $0.00
Asian Smoked Duck Breasts

Asian Smoked Duck Breasts

Main course | Easy | 30 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Smoke mix

Sauce

Shop ingredients
Add to List

Directions

  1. Brush duck breasts with soy sauce and sprinkle with Chinese 5 spice powder.
  2. Place smoke mix ingredients on a sheet of aluminum foil. Place open sheet of aluminum foil directly on barbecue coals.
  3. Oil grill rack and return it to its place above the coals. Light barbecue, set to mediumhigh and close lid.
  4. Once smoke appears, place duck breasts on oiled grill. Continue cooking over low heat and let smoke for 15–20 minutes.
  5. Meanwhile, prepare the sauce by combining sauce ingredients in a bowl, adding enough water to get the desired texture.
  6. Serve smoked duck breasts with cold sauce.

Recipes to discover

Rosemary Roast Duck with Cranberry and Port Sauce
Prep time 15 minutes
Cook time 1 hour
Rosemary Roast Duck with Cranberry and Port Sauce
Duck with Spicy Blood Orange Sauce
Prep time 15 minutes
Cook time 30 minutes
Duck with Spicy Blood Orange Sauce
Barbecued duck breasts with strawberry sauce
Prep time 15 minutes
Cook time 20 minutes
Barbecued duck breasts with strawberry sauce
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more