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Ginger carrots

Ginger carrots & broccoli with sesame seeds

Vegetables and salads | Easy | 20 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan, cook carrots in a little water until tender, about 5 minutes. Add broccoli and simmer until cooked, about 3 minutes. Drain and set aside.
  2. Melt margarine in large skillet over medium heat and sauté the red pepper, sesame seeds, ginger, and garlic until pepper has softened, about 3 minutes.
  3. Add the carrots and broccoli to skillet, stirring often to reheat them. Season with salt and pepper to taste and then serve.

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