The Basics of a Perfect Chili

Delicious, hot, spicy: Chili is a Texas dish that brings warmth and comfort to the table. During the colder months, we happily welcome this cozy meal. Here are a few tips on making the perfect chili, as well as a few recipes that’ll surely warm your kitchen…and your heart!

Proteins

Meat

Ground beef is the key ingredient in chili con carne, but it can also be replaced with beef stew cubes or any other meat such as ground turkey or pork short ribs, like in this slow cooker chili recipe.

Cooking time varies depending on whether the meat is ground or not, but in all instances, it’s important to not let the meat cook in the boiling spicy tomato sauce. It’s important to first brown the meat so that it caramelizes.

Tofu and TVP

Cubed tofu is often a base ingredient in vegetarian chili. TVP (textured vegetable protein), whose texture resembles that of ground meat, is also an ingredient to keep in mind for a cozy and meat-free meal. A half-and-half version is also another option to consider.

Legumes

Red kidney beans are a chili staple, but do keep the door open to other varieties. Black beans or white cannellini beans, as well as pinto beans, can also fit the bill.

The wide majority of recipes are made using canned beans. It’s a practical shortcut, but given that chili has to cook slowly for the flavours to develop anyway, dried beans are an excellent choice, as well as the fact that they’re more flavourful and have a better texture. Rehydrate them by soaking them in water the night before and cooking them in advance. It’s an extra step, but it is so worth it!

Seasoning

Chili powder, an essential of this Tex-Mex dish, is a combination of paprika, garlic powder, cumin, dried oregano and cayenne powder. Add it to your recipe (2 to 4 spoonfuls for 4 to 6 servings) so that your chili turns out spicy and flavourful. If necessary, add it while the chili is cooking.

Peppers

Chili pepper is a type of hot pepper used to add spiciness to a dish. Other varieties, such as jalapenos, poblanos, habaneros and serranos, can also be used. Buy them fresh, and then chop and add them to your recipe to taste.

Some people prefer their chili spicy, while others prefer it mild; it’s simply a question of taste, the amount and your choice of ingredients. For a mild chili, opt for a bell pepper or store-bought ingredients like roasted or pickled peppers.

Toppings

When it comes to toppings, have a contrast of crunchy and creamy textures. Place them on the table so that everyone can customize their own bowl. Here are a few suggestions:

• Corn chips
• Grated cheese
• Fresh cilantro
• Avocado slices
• Sour cream
• Lime or lemon wedges

Sides

• Rice
• Green salad
• Guacamole
• Baguette bread