Sugaring off season just wouldn’t be the same without the typical maple syrup menu we’ve grown to know and love. To recreate a similar menu at home, all you need to do is put together a spread of everyone’s favourites: creton, pea soup, baked beans, pork rinds, ham, bacon, omelettes, potatoes, coleslaw, and a few preserves.
You can choose to prepare these traditional dishes yourself, or take a few shortcuts and purchase some of our top-quality products.
To avoid any last-minute stress, know that most of these dishes can be prepared ahead of time. For example, once you’ve cooked your maple-glazed ham, you can slice it and store it in the fridge. The day of your get-together, simply heat up the slices and sauce in a large pan set over low heat. You can also set aside a few slices of ham to add to your pea soup . . . super practical!
Making pancakes for several people can be long and laborious. Our recipe for oven-baked pancakes is an easy and efficient way to feed a crowd! By preparing your batter the night before, all you’ll have left to do is bake it 15 minutes in the oven, then top with fresh fruits and serve!