Hash browns 3 ways
Hash brown potatoes are a breakfast staple. But have you ever thought of using them as the base for unique,
economical meals that are sure to impress your guests at brunch, or even dinner? Compliments hash brown
potatoes add flavour and crispiness to several dishes. Here are three quick and easy recipes for you to
try.
1. Waffles, reinvented
Got a waffle maker? We’re about to change the game with a savoury spin on tradition that will take your
brunch to the next level.
It’s easy: thaw Compliments Hashbrown Patties and lightly mash them with a potato masher. Mix in one or
two eggs, depending on the number of patties used, along with some shredded cheddar cheese, and spoon the
mixture into a lightly greased waffle maker. Cook until the edges are golden and crispy. Top with scrambled
eggs and ketchup. Yum!
2. Easy hash brown casserole: breakfast . . . for dinner!
This quick and easy hearty casserole brings you all the benefits of breakfast . . . for dinner! Line a
greased baking dish with cooked hash brown patties. Using a fork, lightly mash the corners for full
coverage. Top with beaten eggs mixed with halved cherry tomatoes, a couple of handfuls of baby spinach, a
sprinkling of herbs, and shredded cheddar cheese. Bake, uncovered, at 375°F (190°C), until the
centre is set, about 30 minutes. Top with extra cheese and broil for a few minutes for a perfectly golden
top. Tip: This masterpiece is a great make-ahead dish that tastes even better the next day!
3. Extraordinary potato recipe: DIY diner-style hash
Bring this traditional diner menu favourite home, but amp up the experience with Compliments Frozen Hashbrown
Patties. Simply bake the patties until golden-crisp. Meanwhile, sauté diced onions and peppers with a
pinch of garlic powder, salt, and pepper, and add chopped deli-style corned beef for the last few minutes of
cooking. To serve, top each patty with a spoonful of the beef-and-veggie mixture, a sunny-side-up egg, and a
sprinkle of fresh chopped chives.