Comforting recipes with fall spices to try
Are you one of those people who wait until fall to enjoy a pumpkin spice latte? We’ve put together recipes that will remind you of your favourite hot drink of the season. Nutmeg and cinnamon await you in these recipes that are perfect to make as soon as the first leaves start to fall.
Orange-spice mulled apple cider
Although we know a pumpkin spice latte has your heart, this cider will also stand up to your fall cravings. To prepare it, boil apple cider with cinnamon, cloves, star anise and allspice. It’s a good dose of comfort that even the kiddos will love.
Try this recipe
Pumpkin soup with apple-walnut topping
To give flavour to this pumpkin soup, we add ground nutmeg and maple syrup. As a garnish, top with diced apples and chopped nuts of your choice to add texture and a hint of tang.
Try this recipe
Spiced apple salad with granola
This salad is as much a lunch as a light dessert. It features another must of the season: apples. The fall fruit is thinly sliced and garnished with granola cereal, nuts and raisins. Sprinkle the salad with cinnamon, brown sugar, salt and nutmeg for an original and delicious treat.
Try this recipe
Pumpkin spice crème brûlée
Surprise everyone at the table by serving a crème brûlée in a small pumpkin used as a bowl. The filling is prepared by infusing it with vanilla seeds and spices as well as beaten egg yolks. Simply pour into the mini pumpkins before baking. All that remains is to sprinkle the surface of the crème brûlée with sugar and caramelize it with a torch.
Try this recipe
Pumpkin blondies
Blondies look a bit like brownies as their dough is both dense and fluffy, but instead of using cocoa, brown sugar gives blondies their golden hue. Here, they are a little more orange because pumpkin purée and a pumpkin pie spice blend are added.
Try this recipe
Chai tea latte
Chai tea is also an autumnal classic with its sweet spicy flavouring that can warm you up on cooler days. It can also be prepared in a latte version, like coffee, by pouring hot foamy milk into it. To finish, simply sprinkle it with a little cinnamon.
Try this recipe