Apples are a versatile fruit. Whether you bought them fresh during fall's peak season or if you plan on using previously frozen ones, here are a few quick and easy dessert recipes to try. We also have some tips and tricks to ensure you enjoy apples in all their varieties!
1- RICH AND TASTY APPLE PIE
This recipe is easy to make, and the perfect accompaniment for your afternoon coffee or weekend brunch. This apple and sugar-cinnamon cake with sweetened sour cream is sure to satisfy your sweet tooth. It’s not too heavy, and you’ll love its moist texture. Plus, the sweet cinnamon balances perfectly with the tartness of the apples.
TIPS AND TRICKS:
Ideally, prepare this cake the night before so it keeps its shape. Have you heard of the classic mayo cake? This version is made lighter thanks to the sour cream and yogurt. However, if you feel like trying a richer option, replace these ingredients with mayonnaise. For a more pronounced vanilla flavour, swap the cinnamon sugar blend for vanilla sugar instead. Look for it in the spice section.
2- APPLE CRISP PIZZA
Dessert is a much-anticipated crescendo to a meal, and it can be a topic of discussion with your guests. If you choose to make apples the star of the show, this is the perfect opportunity to try something other than the classic apple pie! This crispy apple pizza is on point: it’s a feast for the eyes and rich in flavours.
TIPS AND TRICKS:
Not sure which apple variety to choose for your dessert? Place the apple slices in a microwave-safe dish and cover with saran wrap. After about 1 ½ minutes of cooking, check whether or not the apples have kept their shape. Gala apples are a little firmer, and ideal for this dessert. Fan the slices out all around the pie. Serve the leftovers in a bowl with ice cream and nougat pieces.
3- OLD-FASHIONED APPLE CRISP
Apples bring comfort and hold a special place in our hearts. This popular recipe is no exception, and its smell is sure to bring back fond childhood memories. The crumble is easy to make and can also be served as a snack. It contains less sugar than other recipes, so you can even have it for breakfast! Plus, you can double up the recipe and freeze it. It’s definitely an easy dessert to make as a family!
TIPS AND TRICKS:
The perfect apple crisp is usually served with a scoop of vanilla ice cream! If you want to change things up, try serving it with a blend of cream cheese, whipped cream, and brown sugar. To the pleasure of young and old alike, add other types of nuts, like almonds or hazelnuts, for added protein, and swap the brown sugar for maple syrup. Simply delectable!
4- OVERNIGHT APPLE CINNAMON MUESLI
Looking for a healthy dessert that’s easy to make and can quickly be prepared the night before for lunch the next day? These mini homemade apple cinnamon muesli jars offer just that. Eating healthier can sometimes be challenging if you feel like you’re compromising on taste. However, with its variety of ingredients, this dessert is as flavourful as can be, and can easily be made vegan. Simply replace the dairy yogurt with a soy option. For a gluten-free alternative, use quinoa flakes instead of oats.
TIPS AND TRICKS:
Lobo apples are great for this dessert, as they tend to keep their shape when cooked. For this recipe, opt for “chunkier” apple pieces, to create an interesting texture contrast with the yogurt and muesli. For maximum flavour, prepare the caramelized apples 24 hours beforehand and store them in the fridge to let them fully absorb the brown sugar and cinnamon.
5- APPLE MILLE-FEUILLE
Everyone is familiar with the traditional mille-feuilles made with cream and custard, and this apple mille-feuille is a nod to the classic pastry we all know and love, but with your favourite fall fruit. This dessert is super easy to make with the kids and can be prepared ahead of time. The tartness of the apple combined with the flaky pastry create a surprising yet delicious contrast. Don’t expect any leftovers!
TIPS AND TRICKS:
For this recipe, coarsely chop Mcintosh apples to preserve their generous juices (keep your eyes peeled for the Compliments brand—it boasts a great price/quality ratio!). Double up the syrup and keep the surplus to drizzle over ice cream, for another delicious dessert in a snap. For a crispier pastry that retains the juices, sprinkle with wheat semolina mixed with a little sugar, and voilà!