8 original nacho recipes

Nacho dishes are a great game plan to feed your armchair athletes without spending too much. Here are 8 recipes that are out of the ordinary and perfect to accompany the halftime show.

Vegetarian Nachos

This vegetarian recipe is made with tortillas cut into wedges and baked in the oven until crispy with a mixture of oil and spices. The filling is made with black beans, diced tomatoes, corn and cheese, all melted under the broiler for a real treat!

Vegan Tex-Mex Nachos

A mixture of imitation meat is the basis for this version of vegan nachos inspired by Tex-Mex cuisine. It’s spread over corn chips, with corn, black beans, salsa and green shallots. The nachos are served with a faux-mage sauce made of spicy vegetables pureed with broth in a blender for a recipe that is sure to please the vegans in your life.

Poke Nachos by RICARDO

The star ingredient in this recipe is fresh tuna cut into pieces and marinated in a sesame oil mixture. It’s served as a nacho topping with avocado, cilantro and sesame seeds, as well as a creamy, spicy sriracha-based sauce. It’s an Asian-inspired recipe that is out of the ordinary!

Hearty nachos from Christian Bégin

This variation on nachos designed to satisfy meat lovers is topped with ground veal, turkey or chicken, as well as sausage slices. Vegetables, including baby potatoes and kale leaves, as well as Oka cheese round out this flavour party. The gourmet finish is a few dollops of sour cream and a drizzle of maple syrup.

Ultimate shredded pork nachos from Stefano Faita

Pulled pork is the main ingredient featured in this recipe, which is halfway between a snack and a meal. Mix it with kidney or white beans before scattering over the corn chips. Cheese, vegetables, olives and hot peppers complete the list of toppings that all go into the oven to allow the cheese to melt. Sour cream and salsa accompany this finger-licking dish.

Cheesy Gourmet Beef, Corn and Jalapeno Nachos

Brussels sprout leaves are the BFFs of ground beef in this recipe, which is accompanied by guacamole and a salsa with fresh tomatoes. On a baking sheet, spread half of the corn chips and toppings, including the meat mixture. Top with the other half of the chips and the rest of the cheese. Assemble the remaining ingredients after the nachos have been baked for a 100 percent satisfying dish!

Nachos topped with italian sausage and marble cheddar cheese

Crumbled sausage meat, spiked with salsa and spices, including cumin and smoked paprika, steals the spotlight in this recipe. Spread the mixture over the corn chips covered with shredded cheddar cheese and bake until the cheese melts and browns. All that’s left to do is add the toppings to this dish that is sure to make mouths water.

Feta & sausage nachos

Blue corn chips give a unique colour to this nacho dish. Spread them out in two layers on the baking sheet, each topped with half of the sausage slices, cheeses and tomato. Sprinkle with green onions straight out of the oven and serve the nachos, as you would for chicken wings, with store-bought barbecue sauce. It will be a guaranteed success!