8 different recipes to make with apples
Apples and their sweet, tangy flavour add a new layer of interest to any recipe this fruit is added to. As it is apple season, here are some recipes to best use this versatile fruit, from breakfast to dinner, not to mention tasty snacks!
Oatmeal in apples
This oatmeal dish is the perfect breakfast using this juicy fruit. In a hollowed-out apple, add cooked oatmeal, dried cranberries, nuts, vanilla yogurt and maple syrup. The result is a warm, fluffy and satiating treat.
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Apple snack loaf
An apple-flavoured snack? That’s right! Grated apples are added to a cake mix that contains brown sugar and vanilla. Cortland, McIntosh and Empire apples are excellent choices for recipes requiring cooking. And everything is baked in a loaf pan, so all that’s left to do is slice and enjoy it at snack time.
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Apple mille-feuille
This sweet option is simple to make, in addition to containing caramelized diced apples that really pack some punch. They’re layered between sheets of golden puff pastry and homemade caramel for a fabulous autumnal dessert.
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Apple sauce
This is the recipe classic to make with apples. Whether for lunch or as a snack, applesauce is always a great choice when hunger strikes. Only four ingredients are needed to prepare it: apples, apple juice, star anise and cinnamon—that’s all!
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One-pan cheddar & apple sausages
This recipe can be used for brunch as well as lunch and it only takes 30 minutes. The sausages are first baked in the oven, then added to a mixture of potatoes and Brussels sprouts. All that’s left to do is add the sliced apples, and it’s ready to serve. Double this dish and invite loved ones over!
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Apple Pie
Indulge in some classics, starting with this pie recipe that fills the house with the sweet scent of apples and spice. This dish has a generous quantity of apples and a perfectly crisp crust for the ultimate in comfort food.
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Apple Chutney
Made with Gala or Spartan apples, onions, cinnamon, apple cider vinegar and brown sugar, this sweet-spicy chutney keeps well in an airtight jar in the fridge. It’s a condiment that marries beautifully with turkey meatballs or a crusty baguette spread with goat cheese.
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Veal and apple stew
Apples are not only good in sweet dishes, but in savoury ones as well, like this meat stew that cooks slow and low. Between the simmering of the braised vegetables and apples and the tender veal, it makes for the most delectable meal!
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