6 weeknight dinners at a low price

From breakfast to dinner, eggs are a really convenient ingredient that will make you fall in love with their low price. An essential food to have in the fridge, they are a staple in omelettes, frittatas and quiches and allow you to cook delicious quick meals. Here are 10 recipes to turn them into more sophisticated dishes without spending too much.

1. Pork chops with fennel seed and sautéed mushrooms

Pork chops are an accessible and quick-to-cook cut of meat. In this recipe, they’re coated with fennel seeds and garlic before grilling and served with sautéed mushrooms and grilled vegetables for a quick, delicious meal.

2. Pasta and Broccoli Alfredo au gratin

Pasta is one of those convenience ingredients that we always have in the pantry. It’s the basis of hearty dishes like this casserole that combines it with broccoli, ground beef and store-bought Alfredo sauce. Cover the mixture with a layer of cheese that just needs to be melted in the oven.

3. Quinoa-Crusted Chicken Croquettes

Chicken nuggets are often a hit with children. In this homemade croquette recipe, filleted pieces of breast meat are coated with a quinoa and Parmesan-based breading. They’re served with a homemade dip made with plain Greek yogurt for a simple and satisfying meal everyone will enjoy.

4. Szechuan Tofu

Plant-based protein dishes can help reduce the price per serving of a meal. Sauté the ingredients of this recipe, including tofu, vegetables and herbs, in a large wok. In addition to the hoisin sauce, an Asian-inspired pre-made sauce is added to the preparation that gives character to the dish.

5. Mediterranean-style white fish

Tilapia, haddock or any other fish with white and firm flesh is suitable for cooking this recipe that takes you on a journey. Place the fillets on top of a mixture of vegetables and rely on the olives and the scent of fresh thyme sprigs to bring a dose of flavour to this sunny dish.

6. Mushroom and Leek Quiche

Eggs are an affordable protein used in many recipes, including quiche, perfect for weeknight dinners. In this version, leeks and mushrooms are added to the egg mixture before pouring it into a store-bought pie crust and sprinkling the top with cheese. All that’s left to do is put it in the oven and enjoy!