6 Things to Know About Natrel Organic Milk
Milk. This precious liquid that we love as much in the morning on our cereals as in the evening for making
our favourite creamy pasta dish is wonderfully versatile. Some like the traditional version while others prefer
using the organic product. Both contain the same nutritional elements and the same good taste. Here are some of
the
benefits of Natrel organic
milk. Discover the difference!
1. It’s a Local Product
Organic milk is made with Canadian milk from a dairy coop owned by Canadian dairy farmers who adhere to strict
standards.
2. It’s 100% Natural
What is organic milk made of? Organic milk…and vitamins. A simply natural, GMO-free product. There’s
nothing purer or more genuine!
3. It’s Environment Friendly
To be certified organic, milk must come from a farm that uses no chemical pesticides or synthetic fertilizer. The
animals must also be fed organically and reared in a natural state.
4. It Comes From a Highly Controlled Production Process
In Canada, whether dairy cows are involved in organic farming or not, they cannot be given artificial growth
hormones. As for antibiotics, they are used only when necessary and production ceases for a long period.
5. It Carries Reliable Certification
To keep its organic certification, a dairy farm must submit to an annual inspection of its pastures and livestock
in
order to ensure that everything complies with the highest standards.
6. It’s Fresh at All Times
Offered in fresh-seal packaging, organic milk stays fresh at least 10 days more than ordinary pasteurized milk when
refrigerated and unopened.
Pure Butter
Butter is among the various processed organic dairy products. It’s made of cream from dairy farms that
comply
with the principles of organic agriculture and sea salt. It contains no food colouring or artificial aromas. This
is
an ideal product to spread on your bread at breakfast!]
A Touch of Cream
In addition to milk, Natrel organic 10% half-and-half cream is just as natural. It contains only two ingredients:
100% Canadian milk and cream! It adds a pure and simple touch to your coffee and soups.]
Organic milk can be cooked in many different ways, whether in smoothies, soup or even good old mac and cheese, giving them all a lovely velvetiness. It’s an all-purpose food no one can go without!
Recipes to discover these products
