Dips are perfect for any occasion and come in endless variations. There are dips that we can slip into lunch boxes to serve with raw veggies, but also some ultra-indulgent dips that are ideal for an aperitif or to watch sports on TV. Here are some tips for preparing perfect dips.
1. Vary the basics
A dip should be thick enough to hold onto cut vegetables, chips or croutons. Make sure you choose a base that is rich enough, such as mayonnaise, sour cream or cream cheese. For healthier dip options, opt for canned legumes that you can blend, vegetable purées, avocados, or yogurt.
Try this recipe: Carrot dip and marinated vegetable garnish
2. Add acidity
The secret to a tasty dip: acidity. To enhance a dip that’s a little bland, there’s nothing like a few drops of lemon juice or vinegar. Acidity can also be provided by sour cream or cream cheese, which have a slightly sour flavour, but also by pickled vegetables, such as artichoke hearts or marinated pickles, for example.
Try this recipe: Artichoke and tofu dip
3. Season generously
And we’re not just talking about salt and pepper. Opt for spices, dried herbs (like in a ranch dip) and chili peppers. Add a few pinches of cayenne pepper for a spicy dip or cumin and za’atar for a Mediterranean twist. And don’t forget to also season the croutons with a little fleur de sel or paprika.
Try this recipe: Spicy Avocado Hummus
4. Focus on toppings
You’ll be amazed what a few colourful garnishes can do. Top your dips with green onions, diced tomatoes, grated cheese, sesame seeds or pomegranate seeds, for example. A handful of chopped fresh herbs will give a whole new personality to your creations. Choose a shallow plate to distribute the dip evenly so that you can fully cover it with your garnishes.
Try this recipe: Mexican dip
5. Choosing the right accompaniments
You want a crispy or crunchy accompaniment to go with your dips for a contrast of textures. You can make homemade croutons or pita chips in the oven and if you opt for commercial versions, choose ones that are thick enough so that they don’t break when dunked. Raw vegetables are also always welcome. To change it up from carrot and celery sticks, serve endive and radicchio leaves, mini peppers or blanched asparagus.
Try this recipe: Cheesy Avocado from Mexico Spicy Chips