Dry ingredients

1. 180 mL (3/4 cup) buckwheat flour
2. 180 mL (3/4 cup) gluten-free or unbleached white flour
3. 15 mL (1 tbsp) baking powder
4. 5 mL (1 tsp) ground cinnamon
5. 1 pinch salt

Wet ingredients

1. 250 mL (1 cup) mashed bananas (about 2)
2. 180 mL (3/4 cup) buttermilk or milk
3. 60 mL (1/4 cup) maple syrup
4. 1 egg

Toppings

1. 45 mL (3 tbsp) canola oil
2. 125 mL (1/2 cup) plain Greek yogurt
3. 2 sliced bananas
4. To taste maple syrup