ShoppingCart $0.00
Prices valid from Thursday December 19 2024 to Wednesday December 25 2024.
<< Back to previous page

Indian Eggplant

1 vegetable (approx. 300 g)
$3.99 / lbs
$8.80 / kg
approx. $2.64 / unit
$0.88 / 100 G
Add a Comment

  Comments

Comment could not be saved

Products in the same department

Aloe Vera Leaf

1 EA
$2.49
$3.49
$2.49 / EA

Fresh Garlic

150 g
$4.99
$5.99

Bean Sprouts

1 bag (approx. 450 g)
approx. $2.97 / unit
$0.66 / 100 G

Shangai Junior Bok Choy

312 g
$4.99
$1.60 / 100 G

Baby Bok Choy

454 g
$4.99

Broccoli/Caulilini

240 g
$8.99

Root Cassava Yucca

1 vegetable (approx. 750 g)
approx. $6.60 / unit
$0.88 / 100 G

Baby Bok Choy Tips

1 container (approx. 250 g)
approx. $3.03 / unit
$1.21 / 100 G

Garlic

1 vegetable (approx. 70 g)
approx. $1.70 / unit
$2.42 / 100 G

Black Garlic

100 g
$11.99
$11.99 / 100 G

Braids Du Quebec Garlic

$16.99

Ginger Root

1 root (approx. 250 g)
approx. $2.20 / unit
$0.88 / 100 G

Jicama

1 vegetable (approx. 530 g)
approx. $3.49 / unit
$0.66 / 100 G

Lemon Grass

45 ml
$2.19
$4.87 / 100 ML

Chinese Lettuce

1 vegetable (approx. 1.55 kg)
approx. $5.08 / unit
$0.33 / 100 G

Melon Bitter

340 g
$5.99
$1.76 / 100 G
Show More

Suggested recipes

Mediterranean-rubbed chicken with spring ratatouille
Prep time 10 minutes
Cook time 40 minutes
Mediterranean-rubbed chicken with spring ratatouille
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more