Meat

Prices valid from Thursday November 21 2024 to Wednesday November 27 2024.
Oreilles De Crisse Bucheron

Grilled Pork

250 g
$15.99
$6.40 / 100 G
approx. $29.92 / unit
$8.80 / 100 G
approx. $10.42 / unit
$2.42 / 100 G
La Bêlerie

Fresh Ground Lamb

375 g
$12.99
$3.46 / 100 G

Pork Back 2 Pack Ribs

1 rib (approx. 1 kg)
approx. $19.99 / unit
$2.00 / 100 G
$13.99
$3.50 / 100 G
LA FERNANDIERE

Korean BBQ Sausage

375 g
$6.49
$1.73 / 100 G
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G
Exceldor

Ground Turkey

1 pack (approx. 450 g)
approx. $8.55 / unit
$1.90 / 100 G.
Richelieu

Horse Tenderloin Steak

1 pack (approx. 200 g)
approx. $12.00 / unit
$6.00 / 100 G
duBreton

Organic Pork Scallopini

6 cutlets (approx. 350 g)
approx. $11.20 / unit
$3.20 / 100 G
Nagano

Royal Pork Rack

1 rack (approx. 850 g)
approx. $22.94 / unit
$2.70 / 100 G
Richelieu

Horse Rib Eye Slice

1 pack (approx. 200 g)
approx. $6.60 / unit
$3.30 / 100 G
Richelieu

Lean Ground 90% Bison

1 pack (approx. 350 g)
approx. $11.55 / unit
$3.30 / 100 G
Gaspesien

Le P'tit Picnic Ham

1.5 KG
$27.99
$1.87 / 100 G
Exceldor

Boneless Shish Taouk Chicken Breast

2 breasts (approx. 450 g)
approx. $11.70 / unit
$2.60 / 100 G

Whole BBQ Seasoned Chicken

1 whole (approx. 1.5 kg)
approx. $14.99 / unit
$1.00 / 100 G
Champs Élysé

Slice Foie Gras

1 slice (approx. 80 g)
approx. $14.24 / unit
$17.80 / 100 G
Maison Saguenay

Beef Cello Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
$1.90 / 100 G
Butterball

Frozen 3 - 5 KG Turkey

1 whole (approx. 3.6 kg)
approx. $28.40 / unit
$0.79 / 100 G
La Maison Du Gibier

Steamed Cooked In Two Mustard Sauce Rabbit

400 g
$19.99
LABEYRIE

bloc goose foie gras

75 g
$19.99
$26.65 / 100 G
La Fernandière inc.

Apple and Cheddar Sausages

375 g
$6.49
$1.73 / 100 G

Frozen Utility Turkey

1 whole (approx. 6 kg)
approx. $53.94 / unit
$0.90 / 100 G