Meat

Prices valid from Thursday November 21 2024 to Wednesday November 27 2024.

Fresh Extra Lean Ground Beef

1 pack (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Pac Cote HTL Dragon Kimchi Pork

1 pork (approx. 200 g)
approx. $4.20 / unit
Hygrade

Garlic Bologna

500 g
$8.99
$1.80 / 100 G

Pork Riblets

1 rib (approx. 700 g)
approx. $4.75 / unit
$0.68 / 100 G
Du Breton

Pork Back Ribs

1 rib (approx. 750 g)
approx. $17.24 / unit
PAC

Boneless Vodka Orange Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.00 / unit
$2.50 / 100 G

Hotel Cut Thai Glazed Pork Chop

4 chops (approx. 400 g)
approx. $7.60 / unit
$1.90 / 100 G
Sterling Silver

Whole COV Value Size Beef Tenderloin

1 fillet (approx. 3 kg)
approx. $206.97 / unit
$6.90 / 100 G
$11.99
$3.00 / 100 G
PAC

Sterling Silver Onglet Dijon Steak

1 steak (approx. 200 g)
approx. $9.80 / unit
Ferme Des Voltigeurs

Organic Chicken Thigh

1 chicken (approx. 600 g)
approx. $21.89 / unit
Compliments

Jalapeno Cheese Sticks

325 g
$7.49
$7.99
$2.30 / 100 G
Villa Du Ravioli

Milanese Vegetarian Rotolo

400 g
$11.99
$3.00 / 100 G
Nagano

Resturant Style Pork Chop

2 chops (approx. 350 g)
approx. $9.45 / unit
$2.70 / 100 G
Lamb affair

Garlic And Rosemary Lamb Rack

400 g
$39.99
$10.00 / 100 G
Pied De Cochon

Duck Foie Gras Sauce

140 g
$16.99
$12.14 / 100 G

European Cut Bottom Blade Roast

1 roast (approx. 900 g)
approx. $29.69 / unit
$3.30 / 100 G
$10.99
Mina

Quarter Chicken Leg

1 chicken (approx. 1.32 kg)
approx. $14.51 / unit
$1.10 / 100 G

T-Bone Grilling Steak

1 steak (approx. 500 g)
approx. $24.00 / unit
$4.80 / 100 G
Olymel

Loin Boneless Fresh Pork

1 pork (approx. 4.9 kg)
approx. $53.85 / unit
$1.10 / 100 G
Sterling Silver

Seasoned Beef Medallion

1 medaillon (approx. 370 g)
approx. $23.68 / unit
$6.40 / 100 G
approx. $17.54 / unit
$1.95 / 100 G

RPVB Cotelet Bout Longe Dess

1 pork (approx. 650 g)
approx. $9.74 / unit