- Preheat oven to 180oC (350oF)
- Place cheese in a baking dish.
- Combine maple syrup and amaretto. Reserve.
- Arrange pecans, dried cranberries and chocolate on cheese.
- Pour amaretto and maple syrup mixture over top.
- Bake for 12 to 15 minutes.
- Serve immediately, with slices of Compliments European baguette.
This Melting Brie is a true symphony of decadent flavour. As it comes out of the oven, this brie melts into a velvety wonder, capturing the very essence of comfort. Whole pecans lend the dish a crunchy, earthy note, a perfect contrast to the soft cheese. Tart dried cranberries balance the rich brie and pecans. Roughly chopped dark chocolate melts gently over the warm cheese, creating an irresistible blend of sweet and savoury flavors. Maple syrup and amaretto wrap the dish in a layer of fragrant sweetness, making each bite a memorable taste experience. Served with pieces of baguette, the Melting Brie is an invitation to savour the moment, a simple yet sophisticated dessert, perfect for concluding any meal.
CHEF’S SECRET
Sprinkle a bit of cinnamon or nutmeg on the cheese before cooking.
- Substitute the pecans with caramelized pecans for extra sweetness.
- Add a drizzle of honey as well as maple syrup for complex layer of sweetness.
- Substitute the amaretto with a bit of cognac or whiskey for a more woody flavour.
- Garnish with orange or lemon zest for a fresh citrus flavour.
- Serve with fresh apple or pear slices for a contrasting crunch.
- Arrange the cheese on a bed of arugula or spinach leaves for a colour contrast and impressive presentation.
- Spread a bit of red fruit jelly on top of the cheese just before serving for an extra layer of flavour.