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Warm Asparagus and Radish Salad

Warm Asparagus and Radish Salad

Vegetables and salads | Easy | 1 hour
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 80
  • Lipides 4 g 6 %
    • 8 %
  • Cholesterol 5 mg
  • Sodium  25 mg 1 %
  • Carbohydrate 7 g 2 %
    • Fibre  3 g 12 %
    • Sugars  3 g
  • Protein 4 g
    • Vitamin A 10 %
    • Vitamin C 15 %
    • Calcium 4 %
    • Iron 25 %
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Recipe details

Ingredients

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Directions

  1. Heat oil and butter in a non-stick skillet over medium-high heat.
  2. Add asparagus and cook, stirring, for 10 minutes or until tender-crisp and slightly grilled. Remove asparagus from heat and transfer to a serving plate. Season with salt and pepper to taste.
  3. Add radishes, chives and lemon zest to asparagus. Sprinkle with lemon juice and gently toss.
  4. Serve as a side dish for grilled meat, fish or poultry.

VARIATION: Replace oil and butter by olive oil. Omit radishes and garnish asparagus with 60 mL (1/4 cup) light feta cheese.

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