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Veal and pork gourmet roast with shallot

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 240
  • Lipides 10 g 15 %
    • Saturated fat  3 g
    • ++ Trans fat 0 g 0 %
  • Cholesterol 130 mg
  • Sodium  210 mg 9 %
  • Carbohydrate 1 g 1 %
    • Fibre  0 g 0 %
    • Sugars  0 g
  • Protein 35 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. In a small bowl, combine shallot, oregano, steak spices and butter. Season with salt and pepper.
  3. Make several small incisions in the roast with a knife and fill with shallot butter.
  4. Season roast with pepper and brush on Dijon mustard. Heat oil in a non-stick skillet over medium-high heat. Sear roast for 1 minute per side.
  5. Transfer to a rack set in a roasting pan. Roast in the oven for 45 minutes to 1 hour, or until meat is still pinkish inside and reaches an internal temperature of 70°C (160°F). Set roast on a plate and cover with aluminum foil. Allow to sit for 10 minutes.
  6. Serve roast with mashed potatoes and buttered green beans.

Tip: Season roast the day before and store in the fridge. Then simply place in the oven 1 hour before dinnertime.

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