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Upside-Down Pear Spice Cake

Upside-Down Pear Spice Cake

Desserts | Medium | 1 hour
Desserts
Medium
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 290
  • Lipides 8 g 12 %
    • Saturated fat  4 g
    • ++ Trans fat 0 g 24 %
  • Cholesterol 55 mg
  • Sodium  150 mg 6 %
  • Carbohydrate 53 g 18 %
    • Fibre  2 g 8 %
    • Sugars  32 g
  • Protein 3 g
    • Vitamin A 6 %
    • Vitamin C 2 %
    • Calcium 8 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

Preheat oven to 180˚C (350˚F).
  1. Grease a 23-cm (9-inch), 1.5-litre round cake tin. In a small bowl, mix melted butter and brown sugar. Spread the mixture over the bottom of the greased tin. Arrange pear slices on top of brown sugar mixture, overlapping to form a circle and cover the entire pan. Set aside.
  2. Using an electric mixer, combine remaining butter and brown sugar in a bowl. Add eggs and beat until mixture is pale and light. Stir in applesauce and molasses, and mix until batter is smooth.
  3. In a separate bowl, mix flour, baking powder, baking soda, ginger, cinnamon, cloves and salt. Gradually stir dry ingredients into molasses mixture, mixing until smooth. Spread batter over pears.
  4. Bake cake in oven for 60 minutes or until a toothpick inserted into the centre comes out clean. Allow cake to cool for 10 minutes before inverting onto a serving platter. Enjoy!

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