ShoppingCart $0.00
Two-cheese manicotti

Two-cheese manicotti

Crêpes, bread and sandwiches | Easy | 1 hour
Crêpes, bread and sandwiches
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 180˚C (350˚F).
  2. Cook the pasta in a large pot, according to the package instructions. Drain and set aside.
  3. Heat the oil in a large frying pan and sauté the onion, garlic, celery and red pepper for 4 to 5 minutes. Set aside.
  4. Combine the cheese, parsley and basil in a bowl and season to taste. Incorporate the sautéed vegetables.
  5. Stuff the cooked pasta with the cheese mixture. Place in an oven dish. Pour the tomato sauce over the pasta and bake for 25 minutes. Serve the manicotti draped with tomato sauce, along with a green salad.

Recipes to discover

Squash Cannelloni
Prep time 20 minutes
Cook time 53 minutes
Squash Cannelloni
Veal, ricotta and Swiss chard manicotti
Prep time 20 minutes
Cook time 50 minutes
Serves 4
Veal, ricotta and Swiss chard manicotti
Lasagna Roll-Ups
Prep time 30 minutes
Cook time 25 minutes
Lasagna Roll-Ups
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more