ShoppingCart $0.00
Turkey pot pie

Turkey pot pie

Main course | Easy | 1 hour 30 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 190°C (375°F). Melt the butter in a large saucepan over medium high heat, add onions and cook until lightly caramelized, about 7 or 8 minutes. 
  2. Add remaining vegetables, sprinkle with sage, salt, and pepper, and sauté until softened, about 4 or 5 minutes. 
  3. Add the flour and mix, coating the vegetables evenly. While stirring, add the broth and bring to a gentle simmer, cooking until the vegetables are tender and the broth has thickened, about 10 minutes. 
  4. Add the turkey, peas, corn, mustard and thyme. Taste and adjust the seasoning if necessary. 
  5. Transfer the mixture to a 23-cm (9-inch) casserole dish. Brush the edges of the casserole with beaten egg and top with the pie crust, pressing onto edges of dish. 
  6. Brush the top of the crust with the beaten egg and bake in the centre of the oven for 30 minutes, or until the crust is golden and the filling is bubbling. Let sit for a few minutes before serving.

Recipes to discover

Roast pork shepherd’s pie
Prep time 20 minutes
Roast pork shepherd’s pie
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more