- In a small pan on high heat, grill hazelnuts in sesame oil. Let cool.
- In a bowl, mix all ingredients except sesame crackers and the cheese. Refrigerate until serving.
- To serve, spread cheese on sesame crackers and garnish with tuna tartare
FRESH TIP
Thawed fish should not be refrozen. Instead, use it in other recipes such as fish croquettes or Asian stir-fry.