- Blend all ingredients together.
It's great:
- for seasoning meat pies, tourtières, and sea-pies
- in homemade creton
- to bring out the flavour in red meat stews
- for adding flavour to béchamel sauce
Freshness info:
Although they don't spoil, spices lose their flavour over time. Keep ground spices a maximum of 6 months and whole spices no longer than one year!