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Stuffed Tomatoes with Lentils

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180˚C (350˚F).
  2. Cook the rice according to the package instructions and set aside. Slice the tops off the tomatoes and scoop out the pulp with a spoon, being careful not to damage the tomato.
  3. Save the pulp. Chop the pulp. Thoroughly combine with the rice, lentils, coriander, and spices. Season to taste. Spoon the stuffing into the tomatoes and replace the tops.
  4. Place the tomatoes on a baking sheet. Bake for 10 minutes or until the stuffed tomatoes are thoroughly heated.

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