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Smoked meat, peach and cumin sandwiches

Smoked meat, peach and cumin sandwiches

Crêpes, bread and sandwiches | Easy | 30 minutes
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 380
  • Lipides 13 g 20 %
    • Saturated fat  6 g
    • 33 %
  • Cholesterol 40 mg
  • Sodium  750 mg 31 %
  • Carbohydrate 41 g 14 %
    • Fibre  3 g 12 %
    • Sugars  10 g
  • Protein 22 g
    • Vitamin A 10 %
    • Vitamin C 15 %
    • Calcium 20 %
    • Iron 35 %
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Recipe details

Ingredients

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Directions

  1. Heat a non-stick grill pan (preferably with ridges) to medium-high. Brown peaches about 1 minute per side. Set aside.
  2. Toast bread in toaster. Divide sliced beef, cheese, and peaches among 4 pieces of toast and then sprinkle with cumin seeds. Drizzle with honey. Top with 4 remaining slices of toast.

Variation :
Make hot sandwiches by grilling about 2 minutes per side in a non-stick skillet.

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