- Preheat oven to 200°C (400°F).
- Spread half a jar of bruschetta over each of the four pizza bases.
- Add shrimp, cherry tomatoes and goat cheese.
- Bake 10 minutes or until golden.
- Remove from oven. Season with fresh chopped basil and ground black pepper to taste.
CHEF’S SECRET
Add black olives or capers for a salty touch.
- Experiment with different types of cheese, such as mozzarella.
- Garnish the pizza with fresh arugula before serving.
- For an extra spicy kick, incorporate a few slices of fresh red chili.
- Pairs well with a dry and fruity white wine.
Shrimp, artichoke, and goat cheese pizza is a symphony of sophisticated flavours, a dish that reimagines traditional pizza with a touch of finesse. This quick, easy recipe is perfect for a meal with friends or a casual dinner. Each element of this pizza brings its own distinctive note, creating a harmonious and irresistible mix.
The pizza base is topped with an artichoke and heart of palm bruschetta topping, providing a rich and slightly tangy flavour. The tender and flavourful cooked shrimp add a touch of luxury and a delicate sea flavour. Halved cherry tomatoes offer an explosion of freshness and sweetness, perfectly complementing the other ingredients.
The natural goat cheese, crumbled on top, melts into a creamy and velvety layer, with a slight tang that balances the sweetness of the shrimp and tomatoes. The pizza dough, once baked, becomes crispy and golden, forming an ideal base for these rich toppings.
Garnished with minced fresh basil and freshly ground black pepper, this pizza is a real feast for the eyes and the palate, combining classic and contemporary flavours in exquisite harmony.