- Preheat oven to 180°C (350°F).
- Brush pitas with olive oil and scatter on sesame and poppy seeds. Season to taste.
- With a knife or kitchen scissors, cut pitas into chips.
- Bake on a baking sheet for 7 or 8 minutes, until crispy and golden.
- Serve with hummus, dip, or chili.
Chef’s secret
If you wish, you can add seasonings, such as Italian herbs, paprika, or even finely grated Parmesan cheese.
Nutrition tip
These pitas make a great healthy snack, served with protein such as hummus, cheese, or a tofu spread.