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Haricots savoureux

Savoury beans

Vegetables and salads | Easy | 15 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Boil water in a saucepan and place a steamer basket on top. The water should touch the bottom of the steamer basket. Add beans, cover, and reduce heat to maintain a low boil. Cook until beans are al dente, 5 to 10 minutes, 
  2. In the meantime, mix together the garlic, mustard, and thyme in a small bowl. 
  3. Drain beans, rinse with ice water, and pat dry.
  4. Transfer beans to a serving dish, drizzle with mustard sauce, and serve. 

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