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Red Curry, Basil and Coconut-Milk Chicken

Red Curry, Basil and Coconut-Milk Chicken

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a skillet and add curry paste and lemongrass.
  2. Cook, stirring, until the mixture bubbles. Add all remaining ingredients except basil leaves.
  3. Cook over low heat for 10 to 15 minutes. Add basil and serve with steamed rice.

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