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Rabbit Pie with Maple Sugar

Main course | Easy | 1 hour 45 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

START RECIPE 2 WEEKS BEFORE CHRISTMAS

  1. Melt the butter in a saucepan and sauté the onion and garlic for 3 minutes. Add the maple sugar, the meat and the potato, and cook for 5 minutes. Stir in the spices and let simmer over low heat for about 15 minutes. Season with salt and pepper. Remove the filling from the heat and set aside. Line a 23-cm (9-in.), 5-cm (2-in.) deep pie plate with the first pie crust.
  2. Distribute the reserved filling evenly, then cover with the second crust. Make small cuts with a knife in the top of the pie to allow the steam to escape during baking. Let cool, then freeze for 4 weeks.
  3. The day you want to serve the pie, preheat the oven to 180 °C (350 °F). Remove the pie from the freezer and place it directly in the oven. Bake for 2 hours or until the crust is golden.
  4. Can be kept in the freezer for 3 months.
  5. The day you want to serve it, remove the pie from the freezer and place it directly in the oven.

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