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Pork roast and portobello mushroom pizza

Pork roast and portobello mushroom pizza

Crêpes, bread and sandwiches | Easy | 14 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to medium and oil the grill. 
  2. Cook one side of the pizza on the grill for 1 minute 
  3. Remove pizza crust from grill with tongs and top grilled side with caramelized onion spread, pork, and portobello mushroom slices. 
  4. Brush toppings with barbecue sauce and sprinkle with thyme and steak spices. 
  5. Cover with cheese, put pizza back on the grill and cook about 4 minutes or until some of the cheese melts and the edge of the crust is crispy.

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