ShoppingCart $0.00
Pork Osso Buco Bourguignon

Pork Osso Buco Bourguignon

Main course | Easy | 2 hours 20 minutes
Main course
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 430
  • Lipides 20 g 31 %
    • Saturated fat  6 g
    • 31 %
  • Cholesterol 135 mg
  • Sodium  460 mg 19 %
  • Carbohydrate 15 g 5 %
    • Fibre  2 g 8 %
    • Sugars  5 g
  • Protein 46 g
    • Vitamin A 2 %
    • Vitamin C 10 %
    • Calcium 4 %
    • Iron 20 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 180°C (350°F).
  2. Salt pork osso bucco slices on both sides. In a large saucepan or ovenproof casserole dish, heat 15 ml (1tbsp.) oil over medium-high heat. Sear osso buco slices on both sides. Do this in two batches if necessary. Remove meat from saucepan or dish. Set aside. In same saucepan, fry onions for about 2 minutes. Add garlic and fry 1 more minute
  3. Add flour and stir in quickly. When flour has absorbed all the fat, pour in red wine and stir with a whisk. Add tomato paste and mix well, then add beef stock and bay leaf.Bring to a boil. Return slices of meat to saucepan.
  4. Cover and bake for 2 hours or until meat is tender or shreds easily with a fork. About 30 minutes before end of cooking, heat remaining oil over high heat and brown mushrooms. Add to saucepan or casserole dish and return to oven to finish cooking. Serve with celeriac purée and glazed carrots.

Tips:
  • To peel pearl onions more easily, blanch them in boiling water for 2 minutes. Run under cold water, then use a paring knife to peel them.
  • For thicker sauce, at the end of cooking place the pan or dish over heat on the stove and remove the meat. Add 15 to 30 mL of corn starch diluted in 15 to 30 mL of cold water and stir using a whisk. Bring to a boil, then return osso bucco slices to sauce.

Variation:
  • Replace the button mushrooms with specialty mushrooms such as oyster, morel or porcini.

Recipes to discover

Morrocan-style Osso Buco
Prep time 20 minutes
Cook time 1 hour 40 minutes
Morrocan-style Osso Buco
Osso buco with fennel and orange gremolata
Prep time 20 minutes
Cook time 4 hours
Osso buco with fennel and orange gremolata
Pork osso buco
Prep time 30 minutes
Cook time 1 hour 35 minutes
Pork osso buco
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more