ShoppingCart $0.00
Pork chops topped with crème OKA

Pork chops topped with crème OKA

Main course | Easy | 20 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to medium-high. 
  2. Combine 30 mL (2 tbsp.) of oil with the parsley, rosemary, and garlic in a small bowl.
  3. Brush chops with seasoned oil. Season to taste. Broil for about 4 minutes per side for a nice pink centre, or until a meat thermometer indicates 70°C (158°F).
  4. Place pork chops on a bed of arugula that’s been garnished with the remaining oil, lemon juice, and shaved Parmesan. 
  5. Top hot pork chops with crème OKA and serve. 

Recipes to discover

Pork Chops with Creamed Corn and Cherry Tomatoes from Ricardo
Prep time 30 minutes
Cook time 25 minutes
Pork Chops with Creamed Corn and Cherry Tomatoes from Ricardo
Grilled Pork Cutlets with Pear and Star Anise Compote
Prep time 15 minutes
Cook time 30 minutes
Grilled Pork Cutlets with Pear and Star Anise Compote
Californian-glazed pork chops with summer chutney
Prep time 10 minutes
Cook time 8 minutes
Californian-glazed pork chops with summer chutney
Pork chops with fennel seed and sautéed mushrooms from Stefano Faita
Prep time 15 minutes
Cook time 35 minutes
Pork chops with fennel seed and sautéed mushrooms from Stefano Faita
Beer and herb pork chops
Prep time 15 minutes
Cook time 25 minutes
Beer and herb pork chops
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more