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Vegetarian Pizza with BBQ Sauce

Vegetarian Pizza with BBQ Sauce

Vegetarian Pizza with BBQ Sauce | Easy | 30 minutes
Vegetarian Pizza with BBQ Sauce
Easy
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Recipe details

Ingredients

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Directions


  1. Preheat barbecue to medium-high.
  2. In a bowl, mix mushrooms, onion, squash, garlic and thyme. Drizzle with olive oil to coat completely.
  3. Lay vegetables on a baking sheet and cover with aluminum foil or make a large, two-layer pouch, or papillote. Place baking sheet or papillote directly on the grill. Cook for 15 minutes or until vegetables are tender. Set aside.
  4. Grill naan breads on one side for 2–3 minutes. Set aside.
  5. Spread barbecue sauce on the toasted side of each naan. Add a layer of grilled vegetables, season to taste with salt and pepper and top with goat cheese. 
  6. Reduce heat to medium and return pizzas to the grill. Cook covered for 3–5 minutes until the outside of the naan is toasted.

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