Prepare the glass:
- Mix salt and chili powder on a plate. Moisten the rim of your glass with a lime wedge, then dip it into the salt and chili mixture to garnish.
Mix the ingredients:
- In a large glass, add the OOYA energizing infusion, lime juice, agave syrup, and jalapeño slices.
- Fill the glass with ice and stir vigorously for about 15 seconds.
Strain and serve:
- Strain the mixture into the prepared glass filled with ice.
- Top with sparkling water and stir gently to combine.
Garnish:
- Add lime slices on top. Decorate with a few fresh mint leaves.
Enjoy:
- Serve immediately and enjoy this refreshing and spicy drink!
Chef's Secret:
For an extra touch, you can infuse OOYA with herbs like mint or basil before using it in your mocktail.