ShoppingCart $0.00
Oka classic- and apple-stuffed pork tenderloin

Oka classic- and apple-stuffed pork tenderloin

Main course | Easy | 1 hour
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the onion in 30 mL (2 tbsp.) of butter. Add apple, thyme, and brown sugar and cook until golden brown. Season with salt and pepper. Divide mixture into two equal parts. Add bread cubes to one of the two parts. Purée the other part with a hand mixer. Set aside.
  3. Cut pork tenderloin by slicing it lengthwise, without cutting through the ends, to create a pouch. Turn it inside out to create a bigger surface to stuff.
  4. Place cheese slices in tenderloin and stuff with mixture containing bread. Close using kitchen twine.
  5. Coat tenderloin with Dijon mustard.
  6. Heat 30 mL (2 tbsp.) butter in an ovenproof, non-stick skillet and sear stuffed tenderloin on all sides. Season with salt and pepper.
  7. Bake in the oven for about 20 minutes, or until meat thermometer inserted in centre of tenderloin indicates 160°F (70°C).
  8. Keep tenderloin warm. Let sit at least 10 minutes.
  9. Deglaze skillet with white wine or cider. Reduce by half and add reserved onion-apple-purée and balsamic vinegar. Strain through a sieve for a smooth sauce.
  10. To serve, spoon sauce onto plates, place a serving of pork tenderloin on top of the sauce, and accompany with seasonal vegetables.

Recipes to discover

Pork Tenderloin Stuffed with Cheese, Pears and Hazelnuts
Prep time 20 minutes
Cook time 25 minutes
Pork Tenderloin Stuffed with Cheese, Pears and Hazelnuts
Pork tenderloin stuffed with duck terrine and prunes
Prep time 30 minutes
Cook time 20 minutes
Pork tenderloin stuffed with duck terrine and prunes
Apricot-and-pecan stuffed pork tenderloin with spicy chocolate
Prep time 30 minutes
Cook time 25 minutes
Apricot-and-pecan stuffed pork tenderloin with spicy chocolate
Prosciutto-wrapped pork tenderloin
Prep time 15 minutes
Cook time 19 minutes
Prosciutto-wrapped pork tenderloin
Pork filet with blue cheese sauce
Prep time 15 minutes
Cook time 10 minutes
Pork filet with blue cheese sauce
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more