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  • No-bake chocolate, puffed rice, and avocado yule log from Trois fois par jour
No-bake chocolate, puffed rice, and avocado yule log

No-bake chocolate, puffed rice, and avocado yule log from Trois fois par jour

Desserts | Easy | 1 hour 30 minutes
Desserts
Easy
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Recipe details

Ingredients

For the sponge cake

For the icing

For decoration

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Directions

  1. Line a 33 cm x 45 cm (13 in. x 18 in.) cookie sheet with parchment paper. Set aside.
  2. Place puffed rice in a large bowl. Set aside.
  3. Blend the dates with the chocolate and coconut oil in a food processor until smooth.
  4. Pour over the puffed rice and mix well.
  5. Spread the mixture over the entire cookie sheet and press it down.
  6. Set aside.
  7. Blend all the icing ingredients in a food processor until smooth and even.
  8. Spread half this mixture onto the cookie sheet and set the remainder aside in the fridge.
  9. Using the parchment paper, roll the log so it forms a very tight cylinder and then place it in the fridge for at least 30 minutes.
  10. Decorate the Yule log with the remaining refrigerated icing.
  11. Sprinkle it partially with pistachios, cocoa powder, and shaved chocolate, and then refrigerate for 30 minutes. Slice to serve.

No-bake chocolate puffed rice, and avocado yule log by Trois fois par jour

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