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Linguine with fresh tomato sauce

Linguine with fresh tomato sauce

Vegetables and salads | Easy | 15 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan of boiling salted water, cook pasta according to the instructions on the package. 
  2. Meanwhile, heat oil in a large skillet over medium-high heat and sauté garlic for 1 to 2 minutes. Add tomatoes and sauté for about 5 minutes.
  3. Add basil about 1 minute before end of cooking. Salt and pepper to taste. Serve over cooked linguine.

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