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Recipes
Grizzly Pulled Smoked Salmon Dumplings

Grizzly Pulled Smoked Salmon Dumplings

Grizzly Pulled Smoked Salmon Dumplings

Grizzly Pulled Smoked Salmon Dumplings | Easy | 20 minutes

Preparation time

10 minutes

Cooking Time

10 minutes

Grizzly Pulled Smoked Salmon Dumplings

Easy

Total time: 20 minutes

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Recipe details

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Ingredients

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2 x 100 g of Grizzly smoked salmon (1 box)
1 package of dumpling wrappers
500 mL (2 cups) of thinly sliced leek
1 can (227 mL) of sliced water chestnuts
1 carrot, julienned
1 clove garlic, minced
30 mL of freshly minced ginger

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Directions

Heat oil in a large skillet.
Sauté leek, water chestnuts, carrot, garlic and ginger.
Add pulled smoked salmon to the skillet and cook for 2 to 3 minutes.
Stuff dumpling wrappers with the mixture.
Close dumplings, moistening the edges of the wrappers with a bit of water to seal.
Cook dumplings in boiling water for 4 minutes or steam for 10 minutes.

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