ShoppingCart $0.00
  • Grilled vegetable salad with lemon and shredded buffalo-style turkey
Grilled vegetable salad with lemon and shredded buffalo-style turkey

Grilled vegetable salad with lemon and shredded buffalo-style turkey

Vegetables and salads | Easy | 1 hour 55 minutes
Vegetables and salads
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to high.
  2. In a large bowl, combine carrots, potatoes, fennel, and onion. Drizzle with 45 mL (3 tbsp.) of oil and sprinkle with half the grilled spice mixture. Season with salt to taste. Mix until vegetables are well coated with spices. Cover with plastic wrap and marinate for one hour.
  3. Drain vegetables and reserve marinating oil. Place vegetables on barbecue grill and cook for two to three minutes on each side until grilled, but not burnt. Reduce heat to medium-low and continue cooking for 30 to 40 minutes, or until vegetables are tender. Periodically turn and baste vegetables with reserved oil while grilling.
  4. In the meantime, fry the shredded turkey slices with the remaining grilled spices in a skillet on the barbecue. Set aside.
  5. Transfer vegetables to a large serving plate, sprinkle with lemon zest, drizzle with lemon juice, and toss together. Scatter the shredded turkey over top and garnish with fresh coriander.

Recipes to discover

Grilled vegetable and duck confit salad
Prep time 30 minutes
Cook time 25 minutes
Grilled vegetable and duck confit salad
Two-salmon meal salad
Prep time 15 minutes
Two-salmon meal salad
Grilled bison medallion salad from Stefano Faita
Prep time 20 minutes
Cook time 9 minutes
Grilled bison medallion salad from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more