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  • Grilled sea bream with braised corn and Brussels sprouts from Christian Bégin
Grilled sea bream with braised corn and Brussels sprouts from Christian Bégin

Grilled sea bream with braised corn and Brussels sprouts from Christian Bégin

Main course | Medium | 30 minutes
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Combine the oil, salt, pepper, and cilantro in a bowl. Stuff the sea bream with part of this mixture and brush them with the rest. Refrigerate while preparing the corn and Brussels sprouts.
  2. Melt butter in a skillet. Add the onion and fry 3 or 4 minutes without browning.
  3. Add the garlic and corn, and fry until lightly browned.
  4. Add the Brussels sprouts and cook for 10 minutes.
  5. Season with salt and pepper to taste. Deglaze with the white balsamic vinegar.
  6. Cover and keep warm over low heat.
  7. Preheat barbecue to medium-high. Place a sheet of foil on the barbecue grill.
  8. Transfer the sea bream onto the foil and grill 5 or 6 minutes per side.
  9. To serve, place one fish on each plate and garnish with braised corn and Brussels sprouts. Accompany with white basmati rice.

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