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  • Grilled Pork Tenderloin with Fireball Peach with Ice Wine Jam
Grilled Pork Tenderloin with Fireball Peach with Ice Wine Jam

Grilled Pork Tenderloin with Fireball Peach with Ice Wine Jam

Main course | Medium | 30 minutes
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Rub pork tenderloin with minced garlic, salt, pepper and olive oil. Grill over medium-high heat turning until done through – about 12 minutes for medium (22 minutes for well done). Transfer to carving board, tent with foil and let stand 5 minutes.
  2. Meanwhile in small saucepan over low heat place hot sauce, peach jam and 2 tbsp (30 mL) of water.
  3. When hot but not boiling, add chopped cilantro and lime juice. Remove from heat.
  4. Slice pork on an angle into 8 slices. Serve on 4 plates with desired side dishes and spoon warm sauce over pork slices. Garnish with cilantro sprigs.

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