ShoppingCart $0.00
Gratin of Leek

Gratin of Leek

Main course | Easy | 1 hour
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 190 °C (375 °F).
  2. Heat butter in a skillet over medium-high heat. Add leeks and honey and cook for 8 minutes or until tender. Season with salt and pepper to taste.
  3. Meanwhile, mix cream, mustard and half of the grated cheese in a bowl. Stir together remaining cheese and bread cubes in another bowl.
  4. Transfer leeks to an oven-proof dish. Pour cream mixture into dish and stir to blend. Spread bread mixture on top.
  5. Bake uncovered for 40 minutes or until the top is golden. Allow to sit for 15 minutes before serving.

Recipes to discover

Quebec Veal meatballs and fusilli au gratin
Prep time 20 minutes
Cook time 55 minutes
Quebec Veal meatballs and fusilli au gratin
Scalloped root vegetables
Prep time 30 minutes
Cook time 50 minutes
Scalloped root vegetables
Leeks au gratin
Prep time 20 minutes
Cook time 31 minutes
Leeks au gratin
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more