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Gourmet Two-Cheese Macaroni

Gourmet Two-Cheese Macaroni

Main course | Easy | 55 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook elbow macaroni in a saucepan of boiling water until al dente. Drain.
  2. In a skillet, sauté the onion and mushrooms in 15 mL (1 tbsp.) of butter for about 5 minutes. Set aside.
  3. Preheat oven to broil.
  4. In a second saucepan, melt 30 mL (2 tbsp.) of butter over medium-high heat. Add flour and cook 1 minute, mixing with a whisk. Add milk and wine and continue cooking, stirring constantly until thickened. Add La Sauvagine cheese and 125 mL (½ cup) Grondines cheese. Whisk until smooth.
  5. Add the macaroni, sautéed vegetables, Ste-Anne cheese, and paprika, and mix with wooden spoon. Season to taste.
  6. Transfer to a baking dish; top with the bread crumbs, parsley, walnuts, and remaining 125 mL (½ cup) of Grondines cheese.
  7. Broil for about 3 to 5 minutes. Serve with a spinach salad.

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